Saturated fat - PDFSEARCH.IO - Document Search Engine

Saturated fat
Results: 1594

#	Item
631	LDL CHOLESTEROL LDL, or “bad” cholesterol, is the major cholesterol carrier in the blood. High LDL levels are associated with increased risk for coronary heart disease. Total LDL levels in your blood should be less t Add to Reading List Source URL: www.atherotech.com Language: English - Date: 2009-12-08 13:56:49 Health Lipids Cooking oils Food science Vegetable oils Cholesterol Monounsaturated fat Saturated fat Margarine Food and drink Nutrition Soft matter
632	J. Membrane Biol. 206, 117–[removed]DOI: [removed]s00232[removed]x Antiarrhythmic Mechanisms of n-3 PUFA and the Results of the GISSI-Prevenzione Trial R. Marchioli1, G. Levantesi1, A. Macchia1, A.P. Maggioni2, R.M. Add to Reading List Source URL: cardio.by Language: English - Date: 2010-09-14 05:16:46 Circulatory system Lipids Nutrition Medical emergencies Cardiac dysrhythmia Omega-3 fatty acid Polyunsaturated fat Saturated fat Myocardial infarction Medicine Health Fatty acids
633	TLC The Therapeutic Lifestyle Changes Diet (or TLC Diet) is recommended by the American Heart Association. This diet limits foods high in sodium, saturated fat, and cholesterol and emphasizes whole grains, cereals, beans Add to Reading List Source URL: www.atherotech.com Language: English - Date: 2014-02-27 14:41:25 Diets Butter Colloids Nutrition Dried fruit Margarine Soup Yogurt Bread Food and drink Dairy products World cuisine
634	HDL CHOLESTEROL HDL is called “good” cholesterol because high HDL levels are associated with a decreased risk of developing coronary artery disease. Desirable levels in the blood are 40 mg/dl or higher. Tips for Imp Add to Reading List Source URL: www.atherotech.com Language: English - Date: 2009-12-08 13:56:49 Soft matter Lipids Cooking oils Vegetable oils Heart diseases Saturated fat High-density lipoprotein Omega-3 fatty acid Cholesterol Nutrition Food and drink Health
635	Contact: Nancy Stewart, [removed]For Immediate Release CRN Calls Nutrition Advice from Medical Journal Nutritional Guidance Whiplash Add to Reading List Source URL: www.crnusa.org Language: English - Date: 2014-03-14 10:18:19 Lipids Food science Fatty acids Health sciences Omega-3 fatty acid Human nutrition Trans fat Saturated fat Polyunsaturated fat Nutrition Health Medicine
636	REFORMULATION & INNOVATION IN UNILEVER BETTER PRODUCTS BETTER DIETS BETTER LIVES Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2014-09-26 08:49:01 Medicine Trans fat Human nutrition Milk Margarine Saturated fat Sugar Food Nutrition Health Food and drink
637	Questions and Answers on the Dietary Guidelines for Americans, 2010 Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2014-08-22 13:33:35 Center for Nutrition Policy and Promotion MyPyramid Human nutrition Physical Activity Guidelines for Americans Dietary fiber DASH diet Reference Daily Intake Food and Drug Administration Saturated fat and cardiovascular disease controversy Health Medicine Nutrition
638	Preventing disease Promoting and protecting health Reducing Trans Fats, Salts and Sugars for the Prevention and Control of NCDs in the Caribbean Add to Reading List Source URL: carpha.org Language: English - Date: 2014-09-29 11:22:13 Lipids Chemistry Saturated fat Omega-3 fatty acid Healthy diet Trans fat Sugar Fat Cardiovascular disease Nutrition Health Medicine
639	Family Enjoying meal,mealtime Together Add to Reading List Source URL: www.lillyforbetterhealth.com Language: English - Date: 2014-11-10 15:50:13 Medicine Lipids Cardiology Lipoproteins Carboxylic acids Cholesterol High-density lipoprotein Low-density lipoprotein Saturated fat Chemistry Nutrition Health
640	United States Department of Agriculture Center for Nutrition Policy and Promotion Add to Reading List Source URL: www.cnpp.usda.gov. Language: English - Date: 2014-08-22 13:33:38 Applied sciences Food science Health sciences Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid Saturated fat MyPyramid Soybean Health Medicine Nutrition

UPDATE